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Servings: 8
Ingredients
- 1 1/2 cups flour">cake flour or sifted all purpose flour
- 3/4 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon pure vanilla extract
- 1 1/4 cups water *or milk, if you're not into the vegan thing
View Full Recipe at Jellibean Journals
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.12g | 11% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 354mg | 15% |
| Potassium 100mg | 3% |
| Total Carbs 47.13g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.35g | 17% |
| Protein 2.76g | 4% |
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