This is a print preview of "Best Ever Black Bean Soup" recipe.

Best Ever Black Bean Soup Recipe
by Global Cookbook

Best Ever Black Bean Soup
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  Servings: 10

Ingredients

  • 3 lb Beef bone
  • 3/4 lb Shin beef
  • 3 lb Ham shank, cut up, with bone and rind
  • 3 whl cloves
  • 3/4 tsp Black peppercorns
  • 1/4 tsp Celery seed
  • 2 1/2 c. Dry black beans
  • 1 c. Minced onion
  • 1/2 c. Minced celery
  • 1 tsp Minced garlic
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 c. Sherry

Directions

  1. Combine first six ingredients in large pot. Add in 15 c. water, bring to a boil & simmer half-covered 8-10 hrs. Strain. Throw away meat bones, rind & spices; chill stock. In refrigerator, soak black beans in 10 c. water. Next day, cook onion & celery in 2 Tbs fat that has been removed from stock. Add in liquid removed beans, 2 additional c. water, 7 c. of the meat stock (all fat removed) & minced garlic. Simmer uncovered 2-1/2 hrs, stirring occasionally. If beans begin to show, add in more water. Push all through food mill. Reheat with salt, pepper & sherry.
  2. Serves 10.
  3. TIME INCLUDES OVERNIGHT SOAKING