Besanwali Bhindi / Okra cooked with gram flour Recipe

I have been intending to make some posts on the bhindi / lady finger / okra, for a while But either I run short of time or the dish, even if it turns out to be tasty, does not look worthy of a photograph. I do click anyway but those photos languish in the pending folder and then get poofed into oblivion after a But when I made this recipe of the bhindi, I knew I had so share it; good photograph or no. The reason I fell in love wit this dish was due to that combination of the saunf / fennel seeds, gur / jaggery and hing / asafoetida. I had learnt to make a Gawarfali ki sabzi  with this combination long back and have often used it for a few other vegetables too. Nothing worked as well as it did with the okra. I was tempted to add…