This is a print preview of "Berries In Custard Sauce" recipe.

Berries In Custard Sauce Recipe
by Global Cookbook

Berries In Custard Sauce
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  Servings: 6

Ingredients

  • 1 c. Lowfat milk
  • 1 x Egg, lightly beaten
  • 2 Tbsp. Sugar

Directions

  1. Pn Salt 1/2 ts Vanilla extract 3 c Fresh blueberries, raspberri Strawberries
  2. Combine egg and sugar in a bowl; stir in small amount of warm lowfat milk.
  3. Return all to saucepan. Cook over low heat, stirring constantly, till mix thickens slightly and coats a spoon, about 15 minutes.
  4. Remove from heat; stir in salt and vanilla. Refrigerateat least 1 hour.
  5. Serve over berries.