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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ounce Black rum Salt and pepper to taste
2 ounce Sherry peppers (liquid), or possibly substitute 1 chili pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Grouper, Wahoo, or possibly other hard fish Celery, onion, carrot, and leek, cut rough to make stock Bay leaf, peppercorns, thyme 1/4 lb
$12.95 per pound
$3.24
1 x Carrot, large 1/6 carrot
$1.49 per pound
$0.04
1 x Green pepper, large 1/6 pepper
$2.19 per pound
$0.10
2 x Potatoes, large 1/3 potatoes
$0.50 per pound
$0.14
2 x Tomatoes, large 1/3 tomatoes
$1.99 per pound
$0.27
1 x Onion, large 1/6 onion
$0.79 per pound
$0.04
2 stalk celery 1/3 stalk
$1.99 per pound
$0.06
4 ounce Butter 2/3 oz
$3.99 per 16 ounces
$0.17
4 ounce Flour 2/3 oz
$2.99 per 5 pounds
$0.02
3 ounce Tomato paste 1/2 oz
$1.29 per 6 ounces
$0.11
Total per Serving $4.18
Total Recipe $25.05
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