This is a print preview of "Bengali Style Oven Fried Potatoes" recipe.

Bengali Style Oven Fried Potatoes Recipe
by Global Cookbook

Bengali Style Oven Fried Potatoes
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  Servings: 8

Ingredients

  • 2 lb Russet potatoes Extra virgin olive oil spray
  • 1/4 tsp Turmeric
  • 1/2 tsp Cumin
  • 1/4 tsp Cayenne Salt & pepper

Directions

  1. Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or possibly crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add in seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
  2. Bake till the potatoes are tender, with a deep, golden brown-brown crust, about 20 to 25 min. Serve piping warm.