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Beer Battered Soft Shell Crabs With Asian Dipping Sauce - Recipe Cost

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12 ounce Beer reserving 4 ounce to thin batter if necessary
2 slc Habenero, Scotch bonnet, or possibly jalapeno chile, (very thin slices) see * Note
4 med Soft-shell crabs cleaned, rinsed Lowfat milk for soaking crabs Salt to taste Freshly-grnd black pepper to taste Peanut oil for frying Scallion brushes Cilantro sprigs Lime wedges
Ingredients Per Serving Qty Common Price Price per Serving
1 c. All purpose flour - (scant) plus extra for dusting 1/4 cup
$2.99 per 5 pounds
$0.04
3 Tbsp. Fresh lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
3 Tbsp. Thai fish sauce (nam plo) (available at speciality or possibly Asian markets) 2 1/4 teaspoons
$5.49 per 7 ounces
$0.37
1 Tbsp. Honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
3 Tbsp. Water 2 1/4 teaspoons
n/a
 
2 x Garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Scallion thinly sliced 1/4 scallion
$1.09 per cup
$0.04
Total per Serving $0.58
Total Recipe $2.31
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