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Beer Batter For Fish Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. sifted all purpose flour 1 teaspoon salt 1 tbsp. melted butter

2 Large eggs, separated 3/4 c. stale beer

Directions

1. Combine flour, salt, melted butter, egg yolk and sale beer; beat only till smooth. Cover and let stand in cold place from 1 to 12 hrs. Just before using beat egg whites till stiff and fold gently into batter. Very good on mushroom, eggplant and other vegetables.

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