Beer Batter For Fish Recipe

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Servings: 4

Ingredients

Cost per serving $0.36 view details
  • 1 1/2 c. sifted all purpose flour
  • 1 teaspoon salt
  • 1 tbsp. melted butter
  • 2 Large eggs, separated
  • 3/4 c. stale beer

Directions

  1. Combine flour, salt, melted butter, egg yolk and sale beer; beat only till smooth. Cover and let stand in cold place from 1 to 12 hrs. Just before using beat egg whites till stiff and fold gently into batter. Very good on mushroom, eggplant and other vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 250  
Calories from Fat 51 20%
Total Fat 5.79g 7%
Saturated Fat 2.66g 11%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 639mg 27%
Potassium 96mg 3%
Total Carbs 37.54g 10%
Dietary Fiber 1.3g 4%
Sugars 0.32g 0%
Protein 8.18g 13%
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