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Beef With Vegetables Recipe

by CookEatShare Cookbook

Ingredients

2 sm. breakfast steaks 1 tbsp. white wine 1 tbsp. soy sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon grnd ginger

1 lg. minced onion 1 lg. slivered green pepper 1 lg. tomato, sliced 2 tbsp. brown sugar 2 tbsp. cornstarch

Directions

1. In lightly oiled skillet, saute/fry onion and green pepper. Add in beef and cook till tender. Add in tomato slices. Sprinkle with brown sugar and bring to a boil. Thicken with cornstarch and water. Cover and simmer 5 to 6 min. Soy sauce, sugar, salt and ginger may be added to taste. Serve over rice.

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