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Beef With Tomato & Peppers Recipe

by CookEatShare Cookbook

Ingredients

1 pound tender beef 3 med. hard tomatoes 2 med. green bell peppers 1 lg. onion

1 teaspoon Hawaiian salt (Kosher-rock salt, regular table salt O.K. too, but not as tasty) 1 clove garlic 1 tbsp. soy sauce 1 teaspoon cornstarch

Directions

1. Cut beef into small thin slices. Mix with 1 tsp. cornstarch and 1 Tbsp. soy sauce. Wash and seed peppers. Cut vegetables into wedges. Parboil peppers 2 min in boiling water. Heat oil in pan. Brown garlic, add in salt. Add in beef and fry for 3 min. Add in sauce and cook till thickened, stirring constantly. Add in tomatoes, cook till heated through.

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