Beef With Tomato & Peppers Recipe

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Servings: 4

Ingredients

Cost per serving $1.80 view details

Directions

  1. Cut beef into small thin slices. Mix with 1 tsp. cornstarch and 1 Tbsp. soy sauce. Wash and seed peppers. Cut vegetables into wedges. Parboil peppers 2 min in boiling water. Heat oil in pan. Brown garlic, add in salt. Add in beef and fry for 3 min. Add in sauce and cook till thickened, stirring constantly. Add in tomatoes, cook till heated through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 278  
Calories from Fat 157 56%
Total Fat 17.4g 22%
Saturated Fat 6.96g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 291mg 12%
Potassium 650mg 19%
Total Carbs 9.84g 3%
Dietary Fiber 2.5g 8%
Sugars 4.88g 3%
Protein 20.46g 33%
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