This is a print preview of "Beef With Peppers Bok Choy" recipe.

Beef With Peppers Bok Choy Recipe
by CookEatShare Cookbook

Beef With Peppers Bok Choy
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  Servings: 8

Ingredients

  • 1 1/2 pound sirloin steak, 1" thick
  • 4 c. green pepper rings, sliced thin
  • 3 tbsp. peanut oil
  • 3 c. thinly sliced onion
  • 3/4 teaspoon salt
  • 2 cloves garlic, crushed & minced
  • 5 spring onions with tops, sliced
  • 1 1/2 teaspoon sugar
  • Dash of pepper
  • 1 1/2 teaspoon finely minced fresh ginger
  • 3/4 c. beef bouillon
  • 3 tbsp. cornstarch
  • 2 tbsp[. soy sauce or possibly Aka Miso
  • 1/3 c. sherry

Directions

  1. Slice beef into 1/8 inch slivers. Heat oil in wok; brown beef. Add in garlic and onion, stir fry till soft. Add in remaining ingredients, cook till thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.