This is a print preview of "Beef Vegetable Soup Supper" recipe.

• Click here to print
• or return back to Beef Vegetable Soup Supper.

Beef Vegetable Soup Supper Recipe

by CookEatShare Cookbook

Ingredients

12 lbs. boneless stew meat 15 lbs. potatoes 5 Packages carrots 7 cans whole tomatoes 4 cans corn 4 cans green beans 4 cans peas

2 cans lima beans 5 onions, minced 1 lg. head cabbage, minced 1 bunch celery, minced 1 box vermicelle 4 boxes crackers

Directions

1. Cook meat and drain off fat. Then add in all the vegetables with the juice. Add in water if needed. Cook at 300 degrees and add in vermicelle just a few min before you are ready to eat. You need to use 2 large cookers dividing all the ingredients in half for each cooker.

© 2024 CookEatShare