Beef Vegetable Soup Supper Recipe

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0 votes | 1289 views
Servings: 12


Cost per serving $2.20 view details


  1. Cook meat and drain off fat. Then add in all the vegetables with the juice. Add in water if needed. Cook at 300 degrees and add in vermicelle just a few min before you are ready to eat. You need to use 2 large cookers dividing all the ingredients in half for each cooker.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 1487g
Recipe makes 12 servings
Calories 1158  
Calories from Fat 167 14%
Total Fat 18.79g 23%
Saturated Fat 6.37g 25%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 1678mg 70%
Potassium 3503mg 100%
Total Carbs 195.82g 52%
Dietary Fiber 34.8g 116%
Sugars 17.65g 12%
Protein 59.5g 95%
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