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Beef Tenderloins With Blue Cheese And Rosemary Vinaigrett - Recipe Cost

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4 slc Pepper bacon

1 Tbsp. Extra virgin olive oil Salt Cracked black pepper

1 x Shallot, minced

1/2 c. Extra virgin extra virgin olive oil Salt Cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Beef tenderloins, (6-ounce)	1 beef tenderloins	$14.99 per pound	$3.07
6 ounce Blue cheese	1 1/2 oz	$5.49 per 4 ounces	$2.06
2 Tbsp. Lowfat milk	1 1/2 teaspoons	$3.99 per gallon	$0.01
2 x Cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 Tbsp. Minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1/2 tsp Dry mustard pwdr	1/8 teaspoon	$4.55 per 1 3/8 ounces	$0.05
2 Tbsp. White wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
Total per Serving			$5.38
Total Recipe			$21.50