This is a print preview of "Beef Tenderloin" recipe.

Beef Tenderloin Recipe
by CookEatShare Cookbook

Beef Tenderloin
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Ingredients

  • 1 well trimmed whole beef tenderloin
  • 1 teaspoon grnd thyme
  • 1 teaspoon white pepper
  • 1 tbsp. Lawry's Seasoned Salt
  • 1 teaspoon garlic salt
  • 1/4 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 c. Worcestershire sauce
  • 1 c. water

Directions

  1. Place beef on large sheet of aluminum foil and rub thyme into beef. Mix pepper, seasoned salt, garlic salt and oregano; sprinkle over beef and roll beef over foil to pick up remaining dry ingredients just sprinkled. Wrap beef in foil and chill for 12 hrs.
  2. Remove 2 hrs before cooking. Place beef in cooking pan and sprinkle with salt and Worcestershire sauce. Add in 1 c. water to the pan and cook 45 min at 400 degrees, rare to medium rare. Cook longer for medium to well.