Ingredients
- 1 pound asparagus
- 2 cups beef broth
- Wash and trim the bottoms of the asparagus stalks Cut each
- stalk into one inch pieces the woody bottoms should be discarded.
- Add two cups of beef broth to a skillet and
- bring to a boil. Reduce heat to medium and add asparagus and steam until
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1200g | |
Calories 115 | |
Calories from Fat 21 | 18% |
Total Fat 2.4g | 3% |
Saturated Fat 1.15g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3134mg | 131% |
Potassium 1004mg | 29% |
Total Carbs 9.71g | 3% |
Dietary Fiber 5.0g | 17% |
Sugars 4.52g | 3% |
Protein 16.23g | 26% |
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