Beef Roll Recipe

BEEF ROLL Ingredients 1 sweet green pepper 2 onions 1 lb. ground beef 1 cup bread crumbs 1 egg 2 teaspoons salt 1 tablespoon Worcestershire Sauce 5 or 6 slices of bacon Sauce 1 cup tomato soup1 teaspoon sugar1 tablespoon flour½ cup water Pre-heat oven to 375 degrees—Wash the pepper and remove the seeds, add onions and chop together. Mix with meat, breadcrumbs and well beaten egg. Add seasonings and form into a roll. Cover with bacon and bake 45 minutes at 375 degrees. Remove to platter.  Take 1/2 cup drippings, add water, flour and sugar to make gravy - stirring until smooth - and strain into it the thickened tomato soup. Let it boil a few minutes then pour around the roll.