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Beef Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
4 to 5 pound beef chuck, arm roast, or possibly rump roast 6 oz
$8.49 per pound
$3.18
1 garlic clove 0.08 garlic cloves
$4.00 per pound
$0.00
1 minced carrot 0.08 carrot
$1.49 per pound
$0.02
1 celery stick, minced 0.08 celery
$1.99 per pound
$0.01
1 sm. onion, stuck with 3 cloves 0.08 onion
$0.79 per pound
$0.01
1/2 c. dry red wine 2 teaspoons
$0.35 per fluid ounce
$0.12
3/4 c. dairy lowfat sour cream, mixed with 3 Tbsp. flour 1 tablespoon
$2.65 per 16 ounces
$0.08
Total per Serving $3.43
Total Recipe $41.14
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