This is a print preview of "Beef Or Venison Jerky" recipe.

Beef Or Venison Jerky Recipe
by CookEatShare Cookbook

Beef Or Venison Jerky
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Ingredients

  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic pwdr
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. liquid smoke
  • 1 pound LEAN meat, cut 3/16 to 1/4 inch thick

Directions

  1. Mix all but meat and pour in glass pan. Add in cut meat turning to coat well. Cover and leave in refrigerator for 12 hrs. Dry on a rack (cake cooling racks on sided cookie sheets covered with foil works well) in the oven set on lowest setting with the oven door slightly cracked open for 4 hrs or possibly till doneness which you like.