Beef Or Venison Jerky Recipe

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Cost per recipe $0.99 view details


  1. Mix all but meat and pour in glass pan. Add in cut meat turning to coat well. Cover and leave in refrigerator for 12 hrs. Dry on a rack (cake cooling racks on sided cookie sheets covered with foil works well) in the oven set on lowest setting with the oven door slightly cracked open for 4 hrs or possibly till doneness which you like.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 72g
Calories 35  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2659mg 111%
Potassium 302mg 9%
Total Carbs 8.49g 2%
Dietary Fiber 0.3g 1%
Sugars 3.92g 3%
Protein 0.41g 1%
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