Beef Or Venison Jerky Recipe

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Ingredients

Cost per recipe $0.99 view details

Directions

  1. Mix all but meat and pour in glass pan. Add in cut meat turning to coat well. Cover and leave in refrigerator for 12 hrs. Dry on a rack (cake cooling racks on sided cookie sheets covered with foil works well) in the oven set on lowest setting with the oven door slightly cracked open for 4 hrs or possibly till doneness which you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 72g
Calories 35  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2659mg 111%
Potassium 302mg 9%
Total Carbs 8.49g 2%
Dietary Fiber 0.3g 1%
Sugars 3.92g 3%
Protein 0.41g 1%
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