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Beef Mushroom Teriyaki Stir Fry Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. soy sauce 1/4 c. water 2 tbsp. sugar 2 med. onions, sliced lengthwise 1 tbsp. vinegar 1 teaspoon chopped garlic 3/4 teaspoon grnd ginger

2 pound round or possibly flank steak, cut into thin diagonal strips 1 pound fresh mushrooms, sliced 1/4 c. oil 2 c. finely shredded cabbage 1 can (1 lb.) bean sprouts, liquid removed 1 can (8 ounce.) water chestnuts, liquid removed & sliced

Directions

1. Combine soy sauce, water, sugar, onion, vinegar, garlic and grnd ginger. Add in beef to marinade. Cover and chill 2 hrs.
2. In large wok or possibly 12 inch skillet, heat oil. Add in mushrooms; saute/fry 2 min. Add in cabbage; saute/fry 5 min.
3. Add in beef and marinade; stir fry 5 min. Add in bean sprouts and water chestnuts; stir fry 5 min longer. If you like serve with warm cooked rice.

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