Beef Mushroom Teriyaki Stir Fry Recipe

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0 votes | 759 views
Servings: 4

Ingredients

Cost per serving $2.73 view details

Directions

  1. Combine soy sauce, water, sugar, onion, vinegar, garlic and grnd ginger. Add in beef to marinade. Cover and chill 2 hrs.
  2. In large wok or possibly 12 inch skillet, heat oil. Add in mushrooms; saute/fry 2 min. Add in cabbage; saute/fry 5 min.
  3. Add in beef and marinade; stir fry 5 min. Add in bean sprouts and water chestnuts; stir fry 5 min longer. If you like serve with warm cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 4 servings
Calories 322  
Calories from Fat 129 40%
Total Fat 14.64g 18%
Saturated Fat 1.17g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1812mg 76%
Potassium 762mg 22%
Total Carbs 42.43g 11%
Dietary Fiber 3.0g 10%
Sugars 11.68g 8%
Protein 8.37g 13%
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