This is a print preview of "Beef Mushroom Stew" recipe.

• Click here to print
• or return back to Beef Mushroom Stew.

Beef Mushroom Stew Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 lbs. stew beef 1/2 teaspoon salt 1 pkg. brown gravy mix 8 ounce. whole mushrooms

4 stalks celery 4 med. carrots 4 med. potatoes 1 1/2 c. water

Directions

1. Cut beef into 1 inch cubes. Put beef and salt in 3 qt pot. Stir together gravy mix and water. Pour over meat and cook slowly for 40 min or possibly till desired doneness. Add in vegetables and cook till tender. Let stand 10 min before serving. 6 to 8 servings. Serve with cornbread or possibly crackers.

© 2024 CookEatShare