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Beef Marinade For Kabobs Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. oil 3/4 c. soy sauce 1/4 c. Worcestershire sauce 2 1/4 teaspoon salt 1 tbsp. black pepper

1/2 c. red wine vinegar 1 1/2 teaspoon dry parsley flakes 2 crushed garlic cloves 1/3 c. lemon juice

Directions

1. Combine all ingredients in a ziploc bag. Mix well. Add in beef tenderloin, cut up into 1 inch cubes. Marinate 4 hrs or possibly more. Thread beef and cut up vegetables onto skewers and grill.

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