Beef In Red Wine Recipe

• 6 lb Sirloin tip or possibly steamship rnd
• 3 c. Dry red wine
• 2 c. Carrots, sliced
• 1 c. Water
• 2 x Clove garlic, chopped
• 2 x Onions, lg, sliced
• 1/2 tsp Pepper
• 1/2 tsp Thyme
• 1 tsp Dry parsley
• 1 x Bay leaf
• 1 tsp Salt
• 2 tsp Vegetable oil
• 1 c. Tomato sauce
• 1 can Condensed beef broth
• 3 tsp Cornstarch
• 3 tsp Water

Directions