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Beef Goulash Recipe

by CookEatShare Cookbook

Ingredients

2 Packages of beef stew meat 1 stick of butter 1 med. size minced onion 2 teaspoon garlic pwdr 4 pkts. beef bouillon, herb-ox 2 cans Del Monte tomato sauce

4 c. water 2 teaspoon paprika 3/4 teaspoon salt 1 teaspoon Worcestershire sauce 2 tbsp. flour

Directions

1. Heat butter in heavy pan add in meat and onion. Sprinkle meat with garlic pwdr and paprika, brown meat. After meat is browned add in the 2 cans of tomato sauce, add in 2 packets of beef bouillon to each can and add in boiling water to dissolve add in to goulash plus 2 more cans of water. Add in Worcestershire sauce, cover and cook on low flame 2 hrs. After 2 hrs when meat is tender add in can of peas and 1 can carrots, thicken with flour and water. Serve over wide noodles. Good with rye bread and butter. Venison may be used instead of stew meat.

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