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Servings: 6


Cost per serving $1.91 view details


  1. Heat butter in heavy pan add in meat and onion. Sprinkle meat with garlic pwdr and paprika, brown meat. After meat is browned add in the 2 cans of tomato sauce, add in 2 packets of beef bouillon to each can and add in boiling water to dissolve add in to goulash plus 2 more cans of water. Add in Worcestershire sauce, cover and cook on low flame 2 hrs. After 2 hrs when meat is tender add in can of peas and 1 can carrots, thicken with flour and water. Serve over wide noodles. Good with rye bread and butter. Venison may be used instead of stew meat.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 494g
Recipe makes 6 servings
Calories 327  
Calories from Fat 208 64%
Total Fat 23.53g 29%
Saturated Fat 13.13g 53%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 1809mg 75%
Potassium 811mg 23%
Total Carbs 22.68g 6%
Dietary Fiber 4.6g 15%
Sugars 8.98g 6%
Protein 9.68g 15%
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