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Beef Enchilada Stacks Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef 1 sm. onion, minced 1/4 c. green pepper, minced 2 cloves garlic, chopped 1 (10 ounce.) can enchilada sauce 1 (2 1/4 ounce.) can sliced olives

Salt & pepper 12 corn tortillas 1 pound Jack or possibly cheddar cheese Lowfat sour cream Minced green onion Ripe black olives

Directions

1. Brown beef in large skillet over medium high heat. Add in onion, pepper and garlic; continue to cook till vegetables are tender. Stir in enchilada sauce, sliced olives and salt and pepper to taste. Lower heat and simmer, uncovered about 20 min.

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