Beef Enchilada Stacks Recipe

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0 votes | 1412 views
Servings: 12

Ingredients

Cost per serving $1.12 view details

Directions

  1. Brown beef in large skillet over medium high heat. Add in onion, pepper and garlic; continue to cook till vegetables are tender. Stir in enchilada sauce, sliced olives and salt and pepper to taste. Lower heat and simmer, uncovered about 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 357  
Calories from Fat 221 62%
Total Fat 24.91g 31%
Saturated Fat 10.77g 43%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 454mg 19%
Potassium 194mg 6%
Total Carbs 15.84g 4%
Dietary Fiber 2.4g 8%
Sugars 2.42g 2%
Protein 17.98g 29%
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