Home » Recipes » Beef Dumplings Served In Broth
Print recipe Print Email recipe Email

Beef Dumplings Served In Broth Recipe

by
Beef Dumplings Served In Broth Recipe
click to rate
1 vote | 443 views
0 reviews | 0 comments
 

Ingredients

  • 1 punnet soup mix containing 1 potato, 1 turnip, 1 tomato, 1 leek, 1 stalk celery, small bunch parsley, minus the 2 carrots
  • 1 Knorr beef stock pot
  • 1 star anise
  • 5g coriander
  • 1 litre water
  • 30mls Tamari
  • Half of one Chinese cabbage, thinly sliced
  • For the beef
  • 650g beef suet, chopped (if you cannot get this, substitute with 15mls canola oil)
  • 500g beef shin, thinly sliced
  • 1 star anise
  • salt and freshly ground black pepper to season
  • 10g finely chopped coriander
  • For the dumplings
  • 150g flour
  • Pinch of salt
  • 125mls boiling water
  • Flour for dusting
  • For the pickled carrots
  • 250mls white wine vinegar
  • 110g sugar - I used fructose
  • 2 carrots (from the soup pack), peeled and julienned

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement