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Beef Chuck Barbeque Recipe

by CookEatShare Cookbook

Ingredients

1 pound cooking bag 6 lbs. beef chuck roast 1 1/2 c. minced celery 3 lg. minced onions 1 green pepper 3 tbsp. barbeque sauce

2 tbsp. chili pwdr 1/2 teaspoon Tabasco sauce 14 ounce. ketchup 1/2 c. water Salt and pepper to taste

Directions

1. Place all ingredients in large cooking bag (add in 1 Tbsp. flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees and bake for 6 hrs. Remove and mash up the meat into small pcs and stir well. Serve on hamburger buns.

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