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Beef Cheese Logs Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) pkg. cream cheese (softened) 1 tbsp. mayonnaise 1/2 teaspoon Worcestershire sauce 2 tbsp. minced ripe olives

1 tbsp. chopped parsley 1 teaspoon minced finely onion 1/2 c. finely snipped dry beef

Directions

1. Blend cream cheese with mayonnaise and Worcestershire sauce. Add in olives, parsley, onion. On waxed paper, shape into 1 1/2 inch 8-10 inch roll. Refrigeratetill hard. Roll in dry beef. 15 min to prepare. Easy. Can do ahead. 6-8 servings or possibly more.

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