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Ingredients
- 1 kg of beef steaks "Cantabria en tu boca"
- 1 red pepper jam jar "Cantabria en tu boca"
- 1 caramelized onion jam jar "Cantabria en tu boca"
- Grated cheese
- Tortillas
- spices and salt.
Directions
- Cut into strips the beef steaks and add salt and pepper to taste.
- Fry in a pan without leaving too cooked. While the meat is heated cut into julienne lettuce and reserves.
- In the tortilla burrito gets a little lettuce, a tablespoon of the red pepper jam and other of caramelized onion Jam. Add the grated cheese and finally meat fried veal.
- The burrito is closed as if it were a scroll and parts of the edges to creep in as if they were an envelope.
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