This is a print preview of "Beef burgers with cheese, tomato and mixed greens" recipe.

Beef burgers with cheese, tomato and mixed greens Recipe
by Easy Cook - Laka kuharica

Beef burgers with cheese, tomato and mixed greens

Exceptionally easy and tasty beef burgers ideal for all Atkins dieters.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Croatia Croatian
Cook time: Servings: 2 servings

Goes Well With: mixed greens

Ingredients

  • 350 g ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup spinach, cleaned, washed and chopped
  • 1/4 cup tomato, seeded, chopped
  • 1/4 cup feta or Swiss cheese, crumbled or coarsely grated
  • 1 1/2 tsp fresh dill weed or parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Mixed Greens Salad:
  • 1 cup mixed greens
  • 4 artichoke hearts
  • 2 tbs Greek Vinaigrette
  • Greek Vinaigrette:
  • 6 tbs olive oil
  • 1 garlic clove, finely minced
  • 1/2 tsp dried oregano, crumbled
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbs fresh lemon juice
  • 1 tsp red wine vinegar

Directions

  1. Combine ground beef, onion, garlic, spinach, tomato, cheese, dill, salt and pepper. Form into 4 patties.
  2. Grill or pan-fry over medium-high heat for 6 minutes on each side for medium doneness.
  3. Greek Vinaigrette
  4. Whisk together oil, garlic, oregano, salt and pepper in a small bowl; whisk in lemon juice and vinegar
  5. Use right away or refrigerate in an airtight container for up to 2 days