| 1/3 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tbsp extra-virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 6 cups chopped portobello mushroom caps, (about 6 medium), gills removed |
1 1/2 cups |
$1.99 per pound
|
$0.57 |
| 2 cups frozen pearl onions, thawed, patted dry |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 Roma tomatoes, chopped |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 2 cups frozen cut green beans, thawed |
1/2 cup |
$2.49 per pound
|
$0.49 |
| 1 (14 oz) can reduced-sodium beef broth |
3 1/2 fl oz |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 2/3 cup red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 2 tsp chopped fresh thyme or 1/2 tsp dried |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.22 |
| Total Recipe |
$8.89 |
Suggestions?