| 1 Tbsp. Plus 1 tsp. vegetable oil |
7/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb Beef strips for stir-fry (such as beef round steak) |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 3 tsp Cornstarch, divided |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Sweet onion, halved and sliced |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 1 bag (8 ounce.) fresh broccoli florets |
2 oz |
$0.99 per pound
|
$0.12 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 bn (3 c.) watercress |
3/4 cup |
n/a
|
|
| 1 c. Reduced-sodium soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1/3 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 4 tsp Grated fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$2.38 |
| Total Recipe |
$9.52 |
Suggestions?