Beef and Blue Salads Recipe

by Kimberly Bishop

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Beef and Blue Salads

Today let's talk about salad. It is another of those quick meal ideas. i love salads, but i can never make enough of them.

For a Beef and Blue salad you just need a few ingredients and you have a delicious meal in a bowl For a twist use sandwich steaks. Some of you may know the joys of a Philly cheese steak. They use a very thin cut of meat the cooks quickly and can then be torn apart like the lettuce.

For one salad:

2 "Steak-Um" slices

• 1 Roma tomato
• 1 oz blue or Gorgonzola cheese
• 1 thin slice of red onion with its rings separated,
• 1/4 celery
• a sprinkle of toasted pine nuts
• 2 cups romaine lettuce
• cook the meat. it just takes a minute each. salt and pepper to taste. Set them aside to cool. slice the onion, and dice the tomato. slice the celery

tear the lettuce leaves to bite sized pieces. add all the ingredients. top with the nuts and serve with your favorite dressing. I like buttermilk ranch with this salad.

Now who said you can't have your steak and eat it too?

thanks for stopping by...

Kimberly, your kitchen fairy.