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Beaumont Inn Smoked Sausage And Mushrooms Recipe

by Global Cookbook

Ingredients

1/2 lb Fresh, grnd smoked Sausage cooked and liquid removed 24 lrg Mushrooms, stems removed

1/2 lb Cream cheese 1 ounce Parmesan cheese, grated

Directions

1. Cook mushrooms at 350 degrees for 7 min. Allow to cold. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 tsp. of filling. Bake at 350 degrees for 7 min.
2. Note: If grnd smoked sausage isn't available you can add in 1/2 tsp. of a liquid natural smoke product (like Wright's) to 1/2 lb. grnd pork
3. (not pork sausage).

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