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Beatrice Salad Recipe

Name: Beatrice Salad
Ingredients: 3/4 lb Raw mushrooms, cleaned & thinly sliced; 2 med -sized bunches watercress, stems removed, leaves washed and dry; 2 lrg Belgian endive, cut into 1" chunks on the diagonal; 1 c. Good extra virgin olive oil; 1/4 c. Red wine vinegar; 2 Tbsp. Dijon mustard Salt and pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.52 view details

3/4 lb Raw mushrooms, cleaned & thinly sliced
2 med -sized bunches watercress, stems removed, leaves washed and dry
2 lrg Belgian endive, cut into 1" chunks on the diagonal
1 c. Good extra virgin olive oil
1/4 c. Red wine vinegar
2 Tbsp. Dijon mustard Salt and pepper

Directions

1. Toss together the mushrooms, watercress and endive.
2. Toss lightly with Mustard Vinaigrette. Serve immediately.
DANNY'S

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 333
Calories from Fat 320	96%
Total Fat 36.19g	45%
Saturated Fat 4.99g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 185mg	5%
Total Carbs 1.89g	1%
Dietary Fiber 0.6g	2%
Sugars 0.91g	1%
Protein 1.77g	3%

Beatrice Salad Recipe

Ingredients