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Beard's Spinach Quiche Recipe

Name: Beard's Spinach Quiche
Ingredients: 1 1/2 x -(up to); 2 lb Fresh spinach, cooked, liquid removed; 1/8 tsp Nutmeg; 1 tsp Dry tarragon; 1 Tbsp. Lemon juice Salt and pepper to taste; 2 tsp Parsley, minced; 1 x (9-inch) pastry shell; 1/2 c. Feta cheese; 4 x Large eggs; 3/4 c. Cream; 1/2 c. Plain yogurt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.92 view details

1 1/2 x -(up to)
2 lb Fresh spinach, cooked, liquid removed
1/8 tsp Nutmeg
1 tsp Dry tarragon
1 Tbsp. Lemon juice Salt and pepper to taste
2 tsp Parsley, minced
1 x (9-inch) pastry shell
1/2 c. Feta cheese
4 x Large eggs
3/4 c. Cream
1/2 c. Plain yogurt

Directions

Cook pastry shells 5 min. Cook spinach. Drain thoroughly! Chop very fine. Combine spinach with nutmeg, tarragon, lemon juice, salt, pepper and parsley and spread on bottom of pastry. Sprinkle cheese on top. Beat Large eggs slightly with yogurt and cream and blend well. Pour over spinach mix.
Bake at 350 about 30 min or possibly till custard is set.
Serves 6-8.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 6 servings
Calories 206
Calories from Fat 130	63%
Total Fat 14.68g	18%
Saturated Fat 7.5g	30%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 331mg	14%
Potassium 747mg	21%
Total Carbs 8.98g	2%
Dietary Fiber 2.5g	8%
Sugars 2.29g	2%
Protein 11.67g	19%

Beard's Spinach Quiche Recipe

Ingredients