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Beans And Tuna Salad Recipe

by Global Cookbook

Ingredients

420 x Bean mix, 1/4 c. Extra virgin olive oil 4 x Tomatoes, seeds removed and flesh diced

2 x Purple onions, sliced thinly 1 lrg Tin Italian tuna in oil, broken into pcs Salt and freshly grnd pepper Garlic vinaigrette

Directions

1. Soak beans overnight and cook as instructed on the packet. Drain well, then add in extra virgin olive oil, tomatoes, onion, tuna, salt and pepper and toss carefully with vinaigrette.

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