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Beans And Kale - Recipe Cost

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2 Tbsp. Lemon juice Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 c. Pinto beans, canned, rinsed and liquid removed 1 cup
$0.89 per 15 ounces
$0.50
1/4 tsp Crushed red pepper, optional 0.06 teaspoon
$3.29 per pound
$0.00
2 bn Kale, stems removed 1/2 bunch
$1.99 per pound
$0.15
4 x Cloves garlic, chopped Salt and pepper, to taste 1 garlic cloves
$4.00 per pound
$0.03
Total per Serving $0.68
Total Recipe $2.71
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