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Add a photoServings: 2
Ingredients
- 1/2 lb Egg noodles*
- 1/2 lb Grnd pork
- 1 c. Cucumber, shredded
- 2 Tbsp. Bean sauce, up to 3
- 2 x Garlic cloves, chopped, up to 3
- 1/4 tsp White pepper
- 1/4 tsp Salt
- 1/2 tsp Sugar
- 2 Tbsp. Chicken broth or possibly water
- 1 Tbsp. Oil
Directions
- *Recipe is included in this collection.
- PREPARATION: Parboil noodles in apot of water with 3 Tablespoons oil for 3 min. Rinse under cool water and drain well. COOKING: In wok, heat 1 tbsp. oil. Brown pork with chopped garlic and bean sauce till pork is done. Add in remainder of seasonings and water. Mix well. Divide noodles into 2 or possibly 3 portions according to appetite. Place in soup bowl. Spoon pork mix on one side of the noodles and garnish the other side with the shredded cucumber. Serve. DO AHEAD NOTES: Do through cooking of the pork mix. Before serving, reheat mix and spoon over cool noodles.
- COMMENTS: This is a very popular northern dish in that the noodles are served chilled. If desired yours warm (flavor wise), add in 1/2-1 teaspoon chili oil when you stir fry and you'll become a fire breathing dragon!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 2 servings | |
| Calories 826 | |
| Calories from Fat 327 | 40% |
| Total Fat 36.72g | 46% |
| Saturated Fat 10.89g | 44% |
| Trans Fat 0.24g | |
| Cholesterol 177mg | 59% |
| Sodium 532mg | 22% |
| Potassium 717mg | 20% |
| Total Carbs 85.88g | 23% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.32g | 3% |
| Protein 36.22g | 58% |
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