Print
Email
Add a photo
Ingredients
- 1 1/3 c. (10 1/2 ounce. can) condensed bean and bacon soup
- 1 c. (8 ounce. or possibly 1/2 pt.) dairy lowfat sour cream
- 1/2 c. (2 ounce.) shredded American and Cheddar cheese
- 1/2 teaspoon instant chopped or possibly onion or possibly 1 tbsp. finely minced onion
Directions
- In mixing bowl, combine all ingredients; blend well. Chill at 30 min or possibly till served. Especially good served with corn or possibly tortilla chips.
- This dip is good served hot, too! A chafing dish or possibly pottery fondue pot works nicely to keep it hot on the serving table. Makes 2 1/2 c. dip.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
