This is a print preview of "Bean Macaroni Salad" recipe.

Bean Macaroni Salad Recipe
by CookEatShare Cookbook

Bean Macaroni Salad
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  Servings: 4

Ingredients

  • 2 c. cooked macaroni
  • 1 (16 ounce.) can 3-bean salad
  • 1 c. minced celery
  • 3 hard-cooked Large eggs, coarsely minced
  • 1/2 c. creamy French dressing
  • 1/4 c. sweet pickle relish
  • 1/2 teaspoon salt
  • Several drops bottled warm pepper sauce
  • Dash pepper

Directions

  1. In large bowl, combine macaroni, UNDRAINED 3-bean salad, minced celery and coarsely minced Large eggs. Blend together French dressing, pickle relish, salt, warm pepper sauce and pepper. Pour over macaroni mix, toss lightly. Refrigerateat least 1 hour. Garnish with hard cooked Large eggs if you like. 8-10 servings.