Bean Macaroni Salad Recipe

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0 votes | 804 views
Servings: 4

Ingredients

Cost per serving $0.53 view details
  • 2 c. cooked macaroni
  • 1 (16 ounce.) can 3-bean salad
  • 1 c. minced celery
  • 3 hard-cooked Large eggs, coarsely minced
  • 1/2 c. creamy French dressing
  • 1/4 c. sweet pickle relish
  • 1/2 teaspoon salt
  • Several drops bottled warm pepper sauce
  • Dash pepper

Directions

  1. In large bowl, combine macaroni, UNDRAINED 3-bean salad, minced celery and coarsely minced Large eggs. Blend together French dressing, pickle relish, salt, warm pepper sauce and pepper. Pour over macaroni mix, toss lightly. Refrigerateat least 1 hour. Garnish with hard cooked Large eggs if you like. 8-10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 4 servings
Calories 361  
Calories from Fat 131 36%
Total Fat 14.91g 19%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 697mg 29%
Potassium 201mg 6%
Total Carbs 50.12g 13%
Dietary Fiber 2.2g 7%
Sugars 11.26g 8%
Protein 7.3g 12%
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