Bean Macaroni Salad Recipe

Name: Bean Macaroni Salad
Ingredients: 2 c. cooked macaroni; 1 (16 ounce.) can 3-bean salad; 1 c. minced celery; 3 hard-cooked Large eggs, coarsely minced; 1/2 c. creamy French dressing; 1/4 c. sweet pickle relish; 1/2 teaspoon salt; Several drops bottled warm pepper sauce; Dash pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.53 view details

2 c. cooked macaroni
1 (16 ounce.) can 3-bean salad
1 c. minced celery
3 hard-cooked Large eggs, coarsely minced
1/2 c. creamy French dressing
1/4 c. sweet pickle relish
1/2 teaspoon salt
Several drops bottled warm pepper sauce
Dash pepper

Directions

In large bowl, combine macaroni, UNDRAINED 3-bean salad, minced celery and coarsely minced Large eggs. Blend together French dressing, pickle relish, salt, warm pepper sauce and pepper. Pour over macaroni mix, toss lightly. Refrigerateat least 1 hour. Garnish with hard cooked Large eggs if you like. 8-10 servings.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 4 servings
Calories 361
Calories from Fat 131	36%
Total Fat 14.91g	19%
Saturated Fat 1.93g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 697mg	29%
Potassium 201mg	6%
Total Carbs 50.12g	13%
Dietary Fiber 2.2g	7%
Sugars 11.26g	8%
Protein 7.3g	12%

Bean Macaroni Salad Recipe

Ingredients