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Bean Chalupa Recipe

by CookEatShare Cookbook

Ingredients

1 pound pinto beans 3 pound pork roast 7 c. water 1/2 c. minced onion 2 cloves chopped garlic

1 tbsp. salt 2 tbsp. chili pwdr 1 tbsp. cumin 1 teaspoon oregano 1 (4 ounce.) can minced green chilies

Directions

1. Mix all together in heavy pan and cook for 5 hrs. Break up roast, cook, uncovered 1/2 hour. Serve over corn chips and top with cheese, lettuce, tomato, avocado and warm sauce.

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