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Ingredients
- 10 cups whole beach plums
- 2 cups water
- Yield: 3 1/2 cups beach plum
- juice
- Second step is to make
- jelly:
- 3 1/2 cups beach plum juice
- 6 cups sugar
- 3 ounces liquid pectin (1 pouch)
View Full Recipe at Two Blue Lemons
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